SKU : GF2025FTTD
*In order to purchase a ticket to the Red Hills Farm to Table Dining Experience, you must purchase a Game Fair ticket first for each guest. This event is an add-on event benefiting Tall Timbers and tickets will not be valid if a Game Fair Ticket is not purchased.
*Click Here to Purchase Game Fair Admission.
As part of Kevin’s 9th Annual Game Fair, we’re thrilled to announce the return of the Red Hills Farm to Table Dinner, an unforgettable evening at Mistletoe Plantation on Friday, November 7, 2025.
Join just 80 guests from across the U.S. for an intimate dining experience prepared by Chef Erik Fisher and his team, showcasing the best of the sporting life and Southern hospitality.
This year’s dinner is coordinated by Courtney Atkins of Simply Entertaining, alongside Kevin’s, with a special thank you to the Ausley family for graciously hosting at their beautiful property. Even better, for those who haven’t booked a hotel yet, guest rooms at Mistletoe Plantation are available to reserve.
The Red Hills Farm to Table Dinning Experience tickets are only open to purchase if you’re a Game Fair ticket holder. This exclusive dinner is limited to only 80 guests. Dinner tickets are $300.00 per person which includes round trip luxury bus transportation from the Marriott Downtown Thomasville, Open bar, Live entertainment, and exquisite Chappellet wine paired with dinner.
Last year’s dinner sold out quickly, and this year promises to be just as extraordinary.
Friday November 7th Mistletoe Plantation
Bus transportation provided from the Marriott Downtown Thomasville at 5:45pm
COCKTAIL HOUR 6:30pm
Local Seafood Appetizers: Fried Oysters & Shrimp Served with Cocktail, Tarter & Remoulade Sauces
DINNER 7:30pm
Slow Smoked Beef Brisket with a Dirt Soda Reduction
Braised Greens & Lion’s Mane & Oyster Mushrooms with Candied Pickles
Black Currants & Blue Raspberry Fruit Roll Up
Roasted Fingerling Rosemary Potatoes with Duck Fat & Aioli
Roasted Fennel & Carrots
Arugula, Dandelion Greens, Radicchio or Chickory with Twizzler Red Wine & Bee Pollen Vinaigrette
Sweet Potato Biscuits
Pear Cranberry Crisp, Butter Pecan Cheese Cake, Creole Bread Pudding with Bourbon Sauce or Kentucky Bourbon Pie