The difference between a good cut and a great one often comes down to the knife in your hand.

The Boning Knife from Williams Knife Co. was designed for precision work around meat, fish, and wild game. Whether you're trimming silver skin from a brisket, breaking down a deer, deboning chicken, or preparing fish for the table, this knife delivers the control needed to work cleanly and efficiently.

The narrow blade profile allows for precise cuts around joints, bones, and connective tissue while minimizing waste. Its shape helps the blade follow natural contours, making it easier to separate meat exactly where you want it.

Balanced, nimble, and comfortable in hand, the Boning Knife quickly becomes one of the most versatile tools in the kitchen, processing shed, or hunting camp.

Like every knife we build, it reflects the Williams Knife Co commitment to craftsmanship and durability. Built for the work behind great meals and successful hunts.

Blade Length: 5.75”
Overall Length: 11”
Blade Steel: Elmax Stainless Steel
Blade Angle: +/- 20°
Handle Material: G10
Knife Type: Fixed Blade
Carry: Kydex Sheath