100 farm-to-table recipes for breakfast, brunch, and lunch, Welcome to Buttermilk Kitchen brings a modern Southern sensibility to the most beloved meals of the day. Designed for the home cook, this inviting collection redefines the boundaries of morning and midday cooking using traditional techniques and fresh, seasonal ingredients.

Inside, you’ll find regional favorites alongside everyday essentials like granola, preserves, pickles, and condiments, plus an array of pastries, beverages, vegan and vegetarian dishes, and a practical leftovers chapter. The recipes strike a thoughtful balance between healthier comfort food and creative flavor combinations, incorporating new spices while honoring time-tested traditions.

• 100 approachable, farm-to-table recipes
• Breakfast, brunch, and lunch dishes that easily transition to dinner
• Regional Southern favorites paired with modern updates
• Pantry staples and homemade condiments
• Pastries, drinks, vegan and vegetarian options
• Leftovers chapter for smart, flexible cooking

Versatile, seasonal, and deeply satisfying, Welcome to Buttermilk Kitchen is a cookbook you’ll reach for any day of the week—morning, noon, or night.