From beloved Southern Living columnist and Test Kitchen pro Ivy Odom, this debut cookbook brings together time-honored Southern favorites and fresh, modern twists from one of the region’s rising culinary stars.

Born and raised in Moultrie, Georgia, Ivy blends generations-old family recipes with trend-forward spins that feel right at home on today’s table. Whether you already follow her Southern Living column and Hey Y’all video series or are discovering her for the first time, this collection captures her signature warmth, charm, and kitchen know-how.

• 100+ recipes — from tried-and-true classics to fresh creations
• Big cooking ideas with smart, time-saving tips
• Cocktails perfect for porch sipping

Occasion-based chapters for:

• Supper menus
• Lawn parties
• Lazy Sundays
• Tailgates
• Festive gatherings and more

Throughout, you’ll find “Ivy’s Take” sidebars packed with pro techniques and insider kitchen wisdom. And when you’re in the mood to linger rather than cook, each page offers stories steeped in unmistakable Southern charm.

A heartfelt, flavor-filled cookbook that invites you to gather, celebrate, and cook up the dishes you crave — with a little extra hospitality on the side.