This vibrant cookbook celebrates the coastal communities of the American South, highlighting their sustainable seafood, spirited cocktails, and rich culinary traditions. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes inspired by the region’s waterways, blending their passion for Southern cooking, hospitality, and coastal culture.

Through a mix of recipes, personal stories, and expert tips, the book encourages readers to cook and entertain with fresh seafood while supporting sustainable fishing practices and coastal ecosystems. From beachside feasts to backyard gatherings, it offers inspiration for bringing the flavors of the Southern coast into your own kitchen.

• 120+ seafood and cocktail recipes inspired by Southern coastal traditions
• Step-by-step techniques and expert tips for preparing fish, shellfish, and craft cocktails
• Fresh, shareable dishes and drinks such as ceviche, hushpuppies, gumbo, and signature punches
• Personal stories and cultural insights from coastal communities
• Guidance on sustainable seafood sourcing and responsible cooking practices

Highlights

• Learn practical skills like filleting fish, handling shellfish, and crafting cocktails with fresh ingredients
• Discover backyard seafood traditions like oyster roasts and coastal feasts
• Explore features on topics such as oysters, sea salt, seaweed, and seafood sourcing

Sustainability Focus
The book emphasizes responsible seafood consumption and environmental awareness, spotlighting organizations and farms working to protect coastal ecosystems and support sustainable fisheries.