A hot little book with big taste, New Mexican Cuisine brings bold flavor and vibrant tradition to the table. This irresistible collection celebrates the rich culinary crossroads of Spanish, Mexican, Native American, and American cowboy influences, blending techniques and ingredients into dishes made to be wrapped, folded, and devoured. Curated by Susan Curtis, founder of the Santa Fe School of Cooking, the book gathers recipes from a team of powerhouse instructors dedicated to showcasing the very best of New Mexico’s unmistakable food culture.

From time-honored favorites to inventive new twists, these recipes deliver big, expressive flavors in every bite—perfect for anyone who loves tacos, salsas, and the soulful heat of the Southwest.

• Over 50 bold, flavor-packed recipes
• Classic favorites like Roasted Tomato Salsa and Pork Carnitas Tacos
• Fresh, creative takes including Creamy Chicken and Almond Tacos
• Vibrant salsas such as Grapefruit–Orange and Tomatillo–Papaya
• Unexpected sweet finishes like Apple Pie Tacos
• Rooted in New Mexican tradition with a modern, adventurous spirit