A vibrant celebration of vegetables by chef and farmer Laura Sorkin, this book dives deep into the stories behind the produce we love. Learn where vegetables originated, which countries grow the most radishes, how to choose the perfect avocado, creative ways to use jicama, and so much more. With equal parts culinary expertise and farming knowledge, Sorkin shows how vegetables can truly shine at the center of every meal.

From comforting soups to hearty, globally inspired entrées, Vegetables makes it effortless to satisfy every craving while cooking with intention and flavor. Packed with inspiration, education, and stunning visuals, this book invites cooks of all levels to explore vegetables in new, exciting, and deeply delicious ways.

• 300+ easy-to-follow recipes, including snacks, salads, soups, stews, sides, and entrées
• A richly illustrated A–Z guide of 50+ vegetables, informed by the author’s experience as both chef and farmer
• Mouthwatering photography, archival images, and colorful original illustrations
• Recipes for essential building blocks like stocks, pastas, noodles, dumpling wrappers, and condiments
• A thoughtful exploration of different farming methods and how they impact flavor and sustainability