For years, Forest Feast fans have fallen in love with Erin Gleeson’s effortless California-style vegetarian cooking, created in her enchanting cabin in the woods. Now, Gleeson hits the open road, traveling across California and staying in unique, design-forward cabins while sharing the beauty, flavors, and agricultural richness of the Golden State. From the vineyards of wine country where she grew up to the avocado groves of San Diego, her journey celebrates the ingredients and landscapes that define California cuisine.

The Forest Feast Road Trip features 100 vegetarian recipes, each inspired by a different region of the state and brought to life through Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and fresh, produce-driven dishes. From the redwoods of Mendocino and the deserts of Joshua Tree to the beaches of Santa Barbara, the cliffs of Yosemite, and the mountains of Lake Tahoe, this book blends wanderlust, food, and design—while offering travel tips for readers inspired to plan a California road trip of their own.

• 100 vegetarian recipes inspired by California’s diverse regions
• Chapters organized by location, from coastlines to deserts to mountains
• Gleeson’s signature photography and watercolor illustrations
• Stories of design-forward cabins, dinner parties, and local exploration
• Travel inspiration and tips for planning your own California road trip

With its blend of travel, storytelling, and fresh vegetarian cooking, The Forest Feast Road Trip is a standout and essential addition to this beloved bestselling series.