Many of us are reclaiming the lost art of cooking at home, and Ronda Carman—a seasoned cook and member of the Salonniere 100 list of America’s best party hosts—shows how a well-stocked pantry makes it easy to create beautifully seasoned, satisfying dishes. In The Art of Pantry Cooking, Carman demonstrates how everyday staples and readily available refrigerator items can be transformed into inspired meals, from coconut pancakes and chickpea soup with pesto to classic pignoli cookies.

Organized alphabetically by ingredient, from almonds to za’atar, this thoughtfully designed cookbook highlights the essential pantry items that form the foundation of modern home cooking. Each ingredient-focused section illustrates how a single staple can be used across multiple recipes, covering every meal of the day—from grains and dried fruits for breakfast to beans, pastas, and polenta for lunches, dinners, and even desserts. With over 100 approachable recipes and stunning photography, the book offers fresh takes on dishes like Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers. Infused with nuanced, seasonal flavors, The Art of Pantry Cooking is a must-have for anyone passionate about cooking with creativity and confidence.

• Written by Ronda Carman, acclaimed cook and top American party host
• Focuses on pantry-driven cooking using accessible, everyday ingredients
• Alphabetically organized by ingredient for easy reference and inspiration
• Over 100 easy-to-follow recipes for every meal of the day
• Includes beautiful photography with creative presentation ideas
• Celebrates seasonal flavors with refined yet practical dishes
• Essential cookbook for home cooks who value flavor, simplicity, and versatility