The Forest Feast is a visually stunning cookbook inspired by Erin Gleeson’s move from New York City to a tiny cabin in a California forest, where nature and seasonal produce shaped her approach to cooking.

Featuring 100 simple, wholly vegetarian recipes, most dishes use just three to four ingredients and require minimal preparation, making them both accessible and beautifully satisfying. Recipes like eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni highlight the book’s focus on fresh, wholesome flavors.

Filled with vibrant photography, along with Erin’s whimsical watercolor illustrations and hand lettering, this book is as much an art piece as it is a cookbook—perfect for both kitchen use and coffee table display.

• 100 vegetarian recipes with simple ingredients and steps
• Emphasis on fresh, seasonal cooking
• Beautiful photography paired with hand-painted illustrations
• Combines a cookbook and art book in one
• Ideal for home cooks, creatives, and entertainers

Details:

• Size: 11" x 8"
• Length: 240 pages
• Format: Hardbound