Plantation Cooking at Loveridge and More Plantation Cooking at Loveridge showcase the beloved recipes and Southern hospitality that have made Loveridge Plantation a cherished destination for generations of hunters and guests. Authored by Leslie Shepherd, who has served as Chef at Loveridge Plantation in Miccosukee, Florida for more than two decades, these cookbooks capture the flavors, traditions, and warm hospitality that define plantation life during hunting season.

Drawing from the same recipes she prepares daily for guests throughout the four-month hunting season, Leslie shares a collection of time-tested favorites that have been enjoyed around the tables at Loveridge for years.

• Written by Leslie Shepherd, longtime Chef of Loveridge Plantation in Miccosukee, Florida
• Features the authentic recipes served at Loveridge during hunting season
• Includes favorites prepared for guests three meals a day throughout the season
• Reflects over 23 years of plantation cooking experience
• Celebrates Southern hospitality, traditional flavors, and gathering around the table
• Perfect for hunters, outdoor enthusiasts, home cooks, and lovers of Southern cuisine
• Offers a collection of proven recipes designed for family meals, entertaining, and special occasions

These cookbooks bring the spirit of Loveridge Plantation into your home, allowing you to enjoy the same memorable dishes and traditions that have delighted guests season after season.