What’s better than the first bite of a perfectly prepared, succulent steak? This cookbook celebrates the deep-rooted connection between meat, culture, and craft, honoring the traditions that began when we first learned to hunt and continue today around grills, kitchens, and communal tables. Designed to inspire both home cooks and serious carnivores, this comprehensive volume is a tribute to flavor, technique, and respect for the journey from field to plate.

This is the only cookbook the omnivore in your life will ever need, featuring:

• Over 300 mouthwatering recipes inspired by international meat traditions
• Dedicated chapters for beef, pork, lamb, goat, wild game (venison), and poultry
• Gorgeous original photography that brings each dish to life
• Exclusive interviews with notable farmers and chefs
• Butchering techniques for deeper culinary understanding
• Guides to brines, rubs, and sauces to elevate every cut
• Sides, salads, and accompaniments that perfectly complement meat-focused meals

No matter the cooking method—oven, grill, Dutch oven, or skillet—chef and restaurateur Keith Sarasin shares expert insight on how to honor the hard work, energy, and craftsmanship behind every dish.

• Contributor: Keith Sarasin
• About the Contributor: Chef Sarasin’s passion for cooking began at a young age, inspired by his grandmother’s cookbooks. Starting his culinary career at 15, he rose through the restaurant ranks from Sous Chef to Executive Chef, later working as a private chef before founding The Farmers Dinner in 2012.
• ISBN-13: 9781646430482
• Language: English
• Pages: 816