Renowned outdoorsman, hunter, and chef Michael Hunter invites you to experience the wild through his stunning and indispensable guide to cooking wild food outdoors. Featuring over 80 recipes, expert techniques, and vivid stories from his adventures across North America, this book is a true celebration of nature and the art of outdoor cooking.

From freshwater and saltwater fish to fowl, small game, and large game, Hunter showcases his passion for sustainable food and culinary creativity. Readers will find mouthwatering dishes such as:

• Grilled Brook Trout
• Coho Salmon Candy
• Grilled Octopus with Romesco Sauce and Salsa Verde
• Smoked Pintail Duck
• Hot Rabbit with Braised Collard Greens
• Bear Ragu with Smoked Cheddar Polenta
• Birch-Syrup-Glazed Bison Short Ribs
• Elk Smash Burgers, and more

Hunter also includes recipes for vegetables, cocktails, and campfire desserts, making this book a complete outdoor culinary companion. Whether you’re a seasoned hunter or simply a lover of the outdoors, The Hunter Chef will inspire you to embrace wild food with respect, skill, and creativity.