{"product_id":"the-hog-island-book-of-fish-seafood-book","title":"The Hog Island Book of Fish \u0026 Seafood Book","description":"\u003cp data-start=\"0\" data-end=\"332\"\u003eDive into the \u003cstrong data-start=\"14\" data-end=\"34\"\u003eworld of seafood\u003c\/strong\u003e with James Beard Award–winning chef and author \u003cstrong data-start=\"82\" data-end=\"94\"\u003eJohn Ash\u003c\/strong\u003e in \u003cem data-start=\"98\" data-end=\"137\"\u003eThe Hog Island Book of Fish \u0026amp; Seafood\u003c\/em\u003e. This comprehensive guide explores the preparation of \u003cstrong data-start=\"192\" data-end=\"231\"\u003eshellfish, crustaceans, finned fish\u003c\/strong\u003e, and more, blending international flavors with the sustainability ethos of Hog Island Oyster Bars.\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"860\"\u003eWith over \u003cstrong data-start=\"344\" data-end=\"376\"\u003e250 expertly crafted recipes\u003c\/strong\u003e, this book covers regional favorites like \u003cstrong data-start=\"419\" data-end=\"503\"\u003eSan Francisco cioppino, Southern crayfish étouffée, and New England clam chowder\u003c\/strong\u003e. Learn a variety of cooking methods including \u003cstrong data-start=\"550\" data-end=\"606\"\u003esteaming, roasting, grilling, pan-frying, and curing\u003c\/strong\u003e, as well as illustrated techniques for \u003cstrong data-start=\"646\" data-end=\"701\"\u003eshucking oysters, opening clams, and filleting fish\u003c\/strong\u003e. Complete your culinary creations with an extensive selection of \u003cstrong data-start=\"767\" data-end=\"802\"\u003esauces, butters, and seasonings\u003c\/strong\u003e, ensuring each seafood dish reaches its peak of flavor.\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"888\"\u003e\u003cstrong data-start=\"862\" data-end=\"886\"\u003eInside, you'll find:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"891\" data-end=\"962\"\u003e\n\u003cstrong data-start=\"891\" data-end=\"922\"\u003e250+ global seafood recipes\u003c\/strong\u003e spanning appetizers, mains, and sides\u003c\/li\u003e\n\u003cli data-start=\"965\" data-end=\"1042\"\u003eRegional classics such as \u003cstrong data-start=\"991\" data-end=\"1040\"\u003ecioppino, crayfish étouffée, and clam chowder\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1045\" data-end=\"1121\"\u003e\n\u003cstrong data-start=\"1045\" data-end=\"1071\"\u003eIllustrated techniques\u003c\/strong\u003e for shucking, filleting, and other seafood prep\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1207\"\u003eStep-by-step guidance on \u003cstrong data-start=\"1149\" data-end=\"1205\"\u003esteaming, roasting, grilling, pan-frying, and curing\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1291\"\u003eComprehensive list of \u003cstrong data-start=\"1232\" data-end=\"1267\"\u003esauces, butters, and seasonings\u003c\/strong\u003e to enhance every dish\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1360\"\u003eInsights from \u003cstrong data-start=\"1308\" data-end=\"1331\"\u003eaward-winning chefs\u003c\/strong\u003e and Hog Island Oyster Bars\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1426\"\u003eEmphasis on \u003cstrong data-start=\"1375\" data-end=\"1426\" data-is-last-node=\"\"\u003esustainability and responsible seafood sourcing\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":40096807911501,"sku":"11-6507","price":375.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/8765\/1661\/files\/81TpUpBlynL._SL1287.jpg?v=1780687763","url":"https:\/\/kevinscatalog.com\/en-dk\/products\/the-hog-island-book-of-fish-seafood-book","provider":"Kevin's Fine Outdoor Gear \u0026 Apparel","version":"1.0","type":"link"}