{"product_id":"the-art-of-bbq","title":"The Art of BBQ","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-start=\"0\" data-end=\"118\"\u003e“A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame.”\u003c\/strong\u003e —\u003cem data-start=\"120\" data-end=\"137\"\u003eLibrary Journal\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:7dbc6d38-95e2-4558-915d-6d7b9aff9d5f-12\" data-testid=\"conversation-turn-26\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"38143abf-1911-493a-bd86-275b0764e605\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"139\" data-end=\"386\"\u003eThis \u003cstrong data-start=\"144\" data-end=\"193\"\u003ecomprehensive and inspiring barbecue cookbook\u003c\/strong\u003e explores \u003cstrong data-start=\"203\" data-end=\"240\"\u003eseven types of barbecue equipment\u003c\/strong\u003e—from charcoal grills to smokers—and delivers \u003cstrong data-start=\"286\" data-end=\"309\"\u003e100 gourmet recipes\u003c\/strong\u003e spanning appetizers through desserts, designed to be enjoyed \u003cstrong data-start=\"371\" data-end=\"385\"\u003eyear-round\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"806\"\u003eHailing from \u003cstrong data-start=\"401\" data-end=\"411\"\u003eQuebec\u003c\/strong\u003e and now based in \u003cstrong data-start=\"429\" data-end=\"439\"\u003eFrance\u003c\/strong\u003e, pitmaster \u003cstrong data-start=\"451\" data-end=\"460\"\u003eBIG T\u003c\/strong\u003e challenges the idea that barbecue is only about grilled meats and summer cookouts. Since opening his celebrity-frequented \u003cstrong data-start=\"583\" data-end=\"596\"\u003eBootgrill\u003c\/strong\u003e restaurant in Nice, he has championed the art of \u003cstrong data-start=\"646\" data-end=\"679\"\u003erefined, flame-driven cooking\u003c\/strong\u003e. Join him in becoming a \u003cstrong data-start=\"704\" data-end=\"724\"\u003e“serial griller”\u003c\/strong\u003e and discover just how expansive, creative, and elegant cooking over coals can be.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"810\" data-end=\"892\"\u003e\n\u003cstrong data-start=\"810\" data-end=\"830\"\u003eCooking methods:\u003c\/strong\u003e Direct and indirect grilling, hot smoking, and cold smoking\u003c\/li\u003e\n\u003cli data-start=\"895\" data-end=\"967\"\u003e\n\u003cstrong data-start=\"895\" data-end=\"914\"\u003eBarbecue types:\u003c\/strong\u003e Gas, charcoal, pellet, Kamado, plancha, and smoker\u003c\/li\u003e\n\u003cli data-start=\"970\" data-end=\"1113\"\u003e\n\u003cstrong data-start=\"970\" data-end=\"993\"\u003ePractical insights:\u003c\/strong\u003e Heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories\u003c\/li\u003e\n\u003cli data-start=\"1116\" data-end=\"1178\"\u003e\n\u003cstrong data-start=\"1116\" data-end=\"1136\"\u003eClassic recipes:\u003c\/strong\u003e Sausages, ribeye steak, and duck breast\u003c\/li\u003e\n\u003cli data-start=\"1181\" data-end=\"1308\"\u003e\n\u003cstrong data-start=\"1181\" data-end=\"1202\"\u003eUnique creations:\u003c\/strong\u003e Pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup–roasted mango\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1310\" data-end=\"1411\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA bold, modern guide that redefines what barbecue can be—any season, any menu, any level of ambition.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":42645128970317,"sku":"11-5538","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/8765\/1661\/files\/71uCblrcPYL._SL1500.jpg?v=1770147013","url":"https:\/\/kevinscatalog.com\/en-ch\/products\/the-art-of-bbq","provider":"Kevin's Fine Outdoor Gear \u0026 Apparel","version":"1.0","type":"link"}