{"product_id":"meat-the-ultimate-cookbook-1","title":"Meat The Ultimate Cookbook","description":"\u003cp data-start=\"0\" data-end=\"481\"\u003e\u003cstrong data-start=\"0\" data-end=\"79\"\u003eWhat’s better than the first bite of a perfectly prepared, succulent steak?\u003c\/strong\u003e This cookbook celebrates the \u003cstrong data-start=\"109\" data-end=\"168\"\u003edeep-rooted connection between meat, culture, and craft\u003c\/strong\u003e, honoring the traditions that began when we first learned to hunt and continue today around \u003cstrong data-start=\"261\" data-end=\"302\"\u003egrills, kitchens, and communal tables\u003c\/strong\u003e. Designed to inspire both \u003cstrong data-start=\"329\" data-end=\"366\"\u003ehome cooks and serious carnivores\u003c\/strong\u003e, this comprehensive volume is a tribute to \u003cstrong data-start=\"410\" data-end=\"480\" data-is-only-node=\"\"\u003eflavor, technique, and respect for the journey from field to plate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"565\"\u003e\u003cstrong data-start=\"483\" data-end=\"565\"\u003eThis is the only cookbook the omnivore in your life will ever need, featuring:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"569\" data-end=\"651\"\u003e\n\u003cstrong data-start=\"569\" data-end=\"603\"\u003eOver 300 mouthwatering recipes\u003c\/strong\u003e inspired by \u003cstrong data-start=\"616\" data-end=\"649\"\u003einternational meat traditions\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"654\" data-end=\"743\"\u003e\n\u003cstrong data-start=\"654\" data-end=\"676\"\u003eDedicated chapters\u003c\/strong\u003e for \u003cstrong data-start=\"681\" data-end=\"741\"\u003ebeef, pork, lamb, goat, wild game (venison), and poultry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"746\" data-end=\"811\"\u003e\n\u003cstrong data-start=\"746\" data-end=\"779\"\u003eGorgeous original photography\u003c\/strong\u003e that brings each dish to life\u003c\/li\u003e\n\u003cli data-start=\"814\" data-end=\"875\"\u003e\n\u003cstrong data-start=\"814\" data-end=\"838\"\u003eExclusive interviews\u003c\/strong\u003e with \u003cstrong data-start=\"844\" data-end=\"873\"\u003enotable farmers and chefs\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"878\" data-end=\"939\"\u003e\n\u003cstrong data-start=\"878\" data-end=\"903\"\u003eButchering techniques\u003c\/strong\u003e for deeper culinary understanding\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"1003\"\u003e\n\u003cstrong data-start=\"942\" data-end=\"980\"\u003eGuides to brines, rubs, and sauces\u003c\/strong\u003e to elevate every cut\u003c\/li\u003e\n\u003cli data-start=\"1006\" data-end=\"1090\"\u003e\n\u003cstrong data-start=\"1006\" data-end=\"1043\"\u003eSides, salads, and accompaniments\u003c\/strong\u003e that perfectly complement meat-focused meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1092\" data-end=\"1302\"\u003eNo matter the cooking method—oven, grill, Dutch oven, or skillet—chef and restaurateur \u003cstrong data-start=\"1183\" data-end=\"1200\"\u003eKeith Sarasin\u003c\/strong\u003e shares expert insight on how to \u003cstrong data-start=\"1233\" data-end=\"1283\"\u003ehonor the hard work, energy, and craftsmanship\u003c\/strong\u003e behind every dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1306\" data-end=\"1342\"\u003e\n\u003cstrong data-start=\"1306\" data-end=\"1322\"\u003eContributor:\u003c\/strong\u003e \u003cstrong data-start=\"1323\" data-end=\"1340\"\u003eKeith Sarasin\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1666\"\u003e\n\u003cstrong data-start=\"1345\" data-end=\"1371\"\u003eAbout the Contributor:\u003c\/strong\u003e Chef Sarasin’s passion for cooking began at a young age, inspired by his grandmother’s cookbooks. Starting his culinary career at 15, he rose through the restaurant ranks from \u003cstrong data-start=\"1548\" data-end=\"1579\"\u003eSous Chef to Executive Chef\u003c\/strong\u003e, later working as a \u003cstrong data-start=\"1600\" data-end=\"1616\"\u003eprivate chef\u003c\/strong\u003e before founding \u003cstrong data-start=\"1633\" data-end=\"1655\"\u003eThe Farmers Dinner\u003c\/strong\u003e in 2012.\u003c\/li\u003e\n\u003cli data-start=\"1669\" data-end=\"1701\"\u003e\n\u003cstrong data-start=\"1669\" data-end=\"1681\"\u003eISBN-13:\u003c\/strong\u003e \u003cstrong data-start=\"1682\" data-end=\"1699\"\u003e9781646430482\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1704\" data-end=\"1731\"\u003e\n\u003cstrong data-start=\"1704\" data-end=\"1717\"\u003eLanguage:\u003c\/strong\u003e \u003cstrong data-start=\"1718\" data-end=\"1729\"\u003eEnglish\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1734\" data-end=\"1752\"\u003e\n\u003cstrong data-start=\"1734\" data-end=\"1744\"\u003ePages:\u003c\/strong\u003e \u003cstrong data-start=\"1745\" data-end=\"1752\" data-is-last-node=\"\"\u003e816\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harper Collins Christian Publisher","offers":[{"title":"Default Title","offer_id":41945272221773,"sku":"11-7523","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0235\/8765\/1661\/files\/download_37.jpg?v=1753385392","url":"https:\/\/kevinscatalog.com\/en-be\/products\/meat-the-ultimate-cookbook-1","provider":"Kevin's Fine Outdoor Gear \u0026 Apparel","version":"1.0","type":"link"}