The countdown is on! Kevin’s 10th Annual Game Fair is weeks away!
The countdown is on! Kevin’s 10th Annual Game Fair is just weeks away, November 5–7, 2026, and now is the time to get your tickets, make your accommodations and plan a wonderful sporting weekend in the Red Hills.
This year is especially meaningful as we celebrate 10 years of Kevin’s Game Fair and a decade of bringing together friends who share our love of the sporting life, wild quail, conservation and the beautiful Red Hills region of South Georgia and North Florida.
Best of all, your participation supports the important conservation work of Tall Timbers.
Three Days Celebrating the Sporting Life
The weekend begins Thursday, November 5, with the always-popular Quail Bash at Sugar Hill Barn at Pebble Hill—a festive evening that brings together friends of the sporting community to kick off the weekend.
On Friday, November 6, start the morning with a special wagon tour of the quail woods at Tall Timbers before heading to the Kevin’s Game Fair at beautiful Chinquapin from 10 AM–4 PM.
Game Fair is a celebration of everything we love about the sporting life—exceptional Southern hospitality, conservation, demonstrations, food, outdoor experiences and time spent with people who share a passion for the outdoors.
Only 60 Tickets for Our Farm to Table Dinner
Friday evening brings something particularly special: the Kevin’s Red Hills Farm to Table Dinner, held on a beautiful private property in the heart of the Red Hills.
There are only 60 tickets available for this intimate dinner, so we encourage you to reserve yours now.
We are thrilled to bring together two exceptional culinary talents for the evening.
Chef Michael Hunter, owner of Michelin Recommended Antler in Toronto, is well known throughout the outdoor world as The Hunter Chef and is the author of the acclaimed The Hunter Chef Cookbook.
Joining him is Chef Jesse Edmunds, co-owner of Michelin Recommended Black Radish in Tallahassee and owner of Seven Hills Hospitality Group.
Together, these two talented chefs are going to make this dinner delicious, memorable and entertaining—a very special evening celebrating food, the outdoors and the sporting traditions of the Red Hills.
Saturday at the Ranges
The weekend continues Saturday morning at The Ranges at Oakfield, where guests can experience and demo fine shotguns and rifles from 9 AM–12 PM.
